Please refer to my Ted Talk for an in depth look into this week's work.

As you can see, some of my starters were more active than others. I think that had to do with hydration as I had mentioned before. And texturally they were all different as well. This has been a long task, but I'm glad I've stuck with it for this long. As midway through this week I'll be actually making bread! I plan on making 2 loaves each day and trying them out on their own and with some butter. Maybe I'll expand my 'tasting' to making one of favourite and simple open faced sandwiches, sliced tomato sandwiches with some salt and pepper and I'll see how well they toast up or grill as well. 

Really excited to try the fruits of my labour.